Basecamp Larder Membership

Description

Basecamp Larder Membership

The Basecamp Larder Membership gives you a butcher-managed meat supply with proper planning, professional storage, and simple access when you need it. As a member, you work directly with our butchers to plan how you buy meat. We purchase it, butcher it, label it, and store it for you in our commercial freezers. You collect what you need, when you need it. This is built for households that cook regularly and want control, consistency, and less hassle.

What You Get as a Member

• Dedicated time with our butcher at Basecamp North Lakes to discuss your household’s needs

• Direct WhatsApp access to our butchers for planning, questions, and changes

• Personal meat planning based on how your household actually eats

• Access to local heritage foods sourced directly from trusted farmers

• Professional storage of your meat in our commercial freezers

• Flexible draw-down of cuts with no fixed schedule

• No need for freezer space at home

• A reusable insulated freezer bag for taking meat home

• A labelled storage crate allocated to your household in our freezer

• Priority access to special cuts, dry-aged meat, and seasonal products

• Ongoing plan adjustments as routines or seasons change

What This Membership Is Not

It’s not a subscription box, It’s not weekly meat delivery It’s not bulk buying dumped into your freezer

This is a meat management service.

After You Join

Once purchased, our butchers contact you directly to plan your larder. Meat is purchased separately, butchered to plan, and stored on your behalf. You draw it down over time.

The £250 annual fee covers planning, storage, and ongoing management. Meat is charged separately.