Sliced Belly Pork

£2.85 – £7.05

Pack of 2 – 5 | By Basecamp North Lakes

Description

Arguably the most underrated cut of pork, most people are familiar with belly pork in its bacon form. But Sliced Belly Pork is not to be slept on! With mouth-watering fat, delicious meat & crispy crackling you will not be disappointed!

Additional information

Weight N/A
Pack Size

Pack of two, Pack of three, Pack of four, Pack of five

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How to cook...

  1. Preheat your oven to 180°C/350°F/Gas Mark 4.
  2. Remove the sliced belly pork from its packaging and place it on a baking tray lined with foil or parchment paper.
  3. Season the pork with salt, black pepper, and any other desired spices or herbs.
  4. Cover the tray with foil and place it in the preheated oven.
  5. Bake for 30-40 minutes, or until the pork is fully cooked and crispy on the outside.
  6. Remove from the oven and let the pork rest for a few minutes before serving.

Supporting local...

At Basecamp North Lakes, we’re committed to supporting local British farmers. We believe in the importance of sustainable agriculture and supporting the communities that produce our food.

By sourcing our meats from local farms, we’re able to ensure the highest quality products while also reducing our carbon footprint. We’re proud to work with farmers who share our values and are dedicated to providing ethically raised and responsibly sourced meats.

When you shop with us, you’re not only getting delicious, high-quality meats and sausages, but you’re also supporting the local economy and helping to preserve our agricultural heritage. Join us in supporting British farmers and enjoy the many benefits of locally sourced foods.​

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