Cumbrian Pork Shoulder Boned and Rolled

£7.60 – £22.80

1kg – 3kg | By Basecamp North Lakes

Description

This is one of our all-time favourite pork joints! It’s full of delicious flavour and is perfect for making pulled pork!

Here at Basecamp, we only source the finest quality meat, and that’s why we’ve chosen Gloucestershire Old Spot Pork.

Additional information

Weight N/A
Weight & Size

1kg – Serves 4-5 people, 1.5kg serves 6-7, 2kg serves 8-10, 2.5kg serves 10-12, 3kg serves 12-14

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How to cook...

  1. Preheat your oven to 325°F (165°C).
  2. Place the pork shoulder in a roasting pan and season with your favorite herbs and spices, such as garlic, rosemary, thyme, salt, and pepper.
  3. Add some liquid to the pan, such as chicken broth or apple cider, to keep the pork moist.
  4. Cover the pan with foil and roast in the oven for 2-3 hours, or until the internal temperature of the pork reaches 145°F (63°C).
  5. Remove the foil and continue roasting for an additional 30 minutes, or until the pork is nicely browned on the outside.
  6. Remove the pork from the oven and let it rest for 10-15 minutes before slicing and serving.

Note: If you have a slow cooker, you can also cook pork shoulder boned and rolled in it. Simply place the pork in the slow cooker, add your seasonings and liquid, and cook on low for 8-10 hours, or on high for 4-6 hours, until the internal temperature reaches 145°F (63°C).

Supporting local...

At Basecamp North Lakes, we’re committed to supporting local British farmers. We believe in the importance of sustainable agriculture and supporting the communities that produce our food.

By sourcing our meats from local farms, we’re able to ensure the highest quality products while also reducing our carbon footprint. We’re proud to work with farmers who share our values and are dedicated to providing ethically raised and responsibly sourced meats.

When you shop with us, you’re not only getting delicious, high-quality meats and sausages, but you’re also supporting the local economy and helping to preserve our agricultural heritage. Join us in supporting British farmers and enjoy the many benefits of locally sourced foods.

cumbrian pig

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