Sticky Ginger Cake | 350g

By Williams | Lancashire’s Luxury Biscuits


“Our delicious spicy ginger cake, inspired by the Caribbean. Perfect with a coffee!

All our products are still baked and packed by hand at our bakery in Lancashire, using only the finest ingredients.”

Shelf life: 4 weeks


Sugar (containing Cane Molasses), Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Maltodextrin, Rapeseed Oil, Dextrose, Whey Powder (Milk), Dried Egg, Ginger, Raising Agents (Disodium Diphosphate, Sodium Carbonate), Starch, Salt, Colour (Ammonia Caramel), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono-and Diglycerides of Fatty Acids), Mixed Spices, Stabiliser (Xanthan Gum).

Allergens: Made in a bakery that handles Nuts, Soya and Milk. Allergens, including cereals containing gluten, are highlighted in bold. Suitable for Vegetarians.


(Per 100g) Energy: 1355kj/ 321Kcal, Fat: 7.1g of which saturates: 0.7g, Carbohydrates: 59.5g of which sugars: 14.1g, Protein: 4.7g, Salt: 1.42g