Milk Chocolate Ginger Biscuits | 310g
By Williams | Lancashire’s Luxury Biscuits
Out of stock
“Our famous fiery ginger biscuits are half dipped in delicious milk chocolate and they’re perfect for dunking!
All our products are still baked and packed by hand at our bakery in Lancashire, using only the finest ingredients.”
Shelf life: 6 months
Wheat Flour (With Calcium, Iron, Niacin, Thiamin), Sugar, Margarine (Vegetable Oils (Palm Oil, Rapeseed Oil), Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids, Colour: Curcumin, Annatto, Flavouring), Treacle (Cane Molasses, Invert Sugar Syrup), Ground Ginger, Liquid Pasteurised Whole Egg, Natural Lemon Flavouring, Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate. Chocolate Flavour Coating: Sugar, Fully Hydrogenated Vegetable Fat (Coconut, Palm Kernel), Whey Powder (Milk), Skimmed Milk Powder, Fat-Reduced Cocoa Powder, Emulsifiers: Soya Lecithin, Natural Vanilla Flavouring. s:
Allergens: Made in a bakery that handles Nuts, Soya and Milk. Allergens, including cereals containing gluten, are highlighted in bold. Suitable for Vegetarians.
: (Per 100g) Energy: 2105KJ/ 502kcal, Fat: 24.1g of which saturates: 13.3g, Carbohydrates: 66.2g of which sugars: 41.3g, Protein: 5.1g, Salt: 0.97g