Gluten-Free Pork and Leek Sausage
Delicious pack of six Pork & Leek Sausages, perfect for a family meal or tasty sausage sandwiches.
Out of stock
Pack of 6 | Approx Weight 500g
Indulge in the delightful combination of tender pork and aromatic leeks with our Pork and Leek Sausages. Crafted using the finest cuts of locally sourced pork and the perfect balance of seasoning, these sausages are bursting with flavour and succulence. With each bite, you’ll experience the rich, savoury taste of premium pork complemented by the subtle sweetness and earthiness of leeks. Perfect for breakfast, barbecues, or hearty meals, these sausages are a delicious choice that will leave you craving more.
Ingredients: Pork, Leek
How to cook...
- Preheat your oven, grill, or frying pan to a medium-high heat.
- Remove the sausages from their packaging and place them in the cooking surface.
- Cook the sausages for 12-15 minutes, turning them occasionally until they’re evenly browned on all sides.
- Check that the internal temperature of the sausage has reached 74°C (165°F) to ensure it’s fully cooked.
- Once done, remove the sausages from the heat and let them rest for a few minutes before serving. Enjoy!
SUPPORTING YOUR LOCAL FARMERS...
At Basecamp North Lakes, we’re committed to supporting local British farmers. We believe in the importance of sustainable agriculture and supporting the communities that produce our food.
By sourcing our meats from local farms, we’re able to ensure the highest quality products while also reducing our carbon footprint. We’re proud to work with farmers who share our values and are dedicated to providing ethically raised and responsibly sourced meats.
When you shop with us, you’re not only getting delicious, high-quality meats and sausages, but you’re also supporting the local economy and helping to preserve our agricultural heritage. Join us in supporting British farmers and enjoy the many benefits of locally sourced foods.