Gluten-Free Cumbrian Beef Sausages

Beef Sausages, made from quality cuts of beef and handcrafted by our skilled butchers.

Out of stock


Pack of 6 | Approx 538g

Indulge in the rich and savoury flavour of our Beef sausages, made from premium quality cuts of beef and handcrafted by our skilled butcher. At Basecamp North Lakes, we’re committed to using only the best ingredients, and our beef sausages are no exception.

Our Beef sausages are perfectly seasoned with a blend of traditional herbs and spices, and have a juicy texture that’s sure to satisfy your taste buds. They’re versatile and can be grilled, fried, or oven-baked. Serve them up for breakfast, lunch, or dinner and enjoy the hearty, wholesome flavour.


How to cook...

1. Preheat your oven, grill, or frying pan to a medium-high heat.
2. Remove the sausages from their packaging and place them on the cooking surface.
3. Cook the sausages for 12-15 minutes, turning them occasionally until they’re evenly browned on all sides.
4. Check that the internal temperature of the sausage has reached 74°C (165°F) to ensure it’s fully cooked.
5. Once done, remove the sausages from the heat and let them rest for a few minutes before serving. Enjoy!


At Basecamp North Lakes, we’re committed to supporting local British farmers. We believe in the importance of sustainable agriculture and supporting the communities that produce our food.

By sourcing our meats from local farms, we’re able to ensure the highest quality products while also reducing our carbon footprint. We’re proud to work with farmers who share our values and are dedicated to providing ethically raised and responsibly sourced meats.

When you shop with us, you’re not only getting delicious, high-quality meats and sausages, but you’re also supporting the local economy and helping to preserve our agricultural heritage. Join us in supporting British farmers and enjoy the many benefits of locally sourced foods.