Fentimans – Dandelion & Burdock
Dandelion & Burdock
Infusions of dandelion and burdock roots combined with natural flavours create the unmistakable taste and aroma of this definitive classic.
Made using the time-honoured botanical brewing process, all natural ingredients are infused, skilfully blended and fermented for a full 7 days for unsurpassed quality and unrivalled flavour.
Botanically Brewed isn’t a trendy label we use for marketing; it’s the technique of making premium quality drinks, that has been handed from generation to generation of the Fentimans family since 1905.
In 1905, Thomas Fentiman, an iron puddler from Cleckheaton, England was approached by a fellow tradesman for a loan. A deal was struck and a recipe for botanically brewed ginger beer was provided as security. The loan was never repaid so Thomas became the owner of the unique recipe.
Thomas began using the recipe and producing botanically brewed ginger beer which he delivered door-to-door using a horse and cart for transport.