Like all of Sheese’s cheeses, their Spring Onion Creamy Cheese is made with coconut oil and is suitable for specialist diets including vegan and kosher ones.

Improve any pasta dish or roasted vegetable tart by adding Spring Onion Creamy Cheese to your dish, or melt some on top of a hot mushroom and potato mix. This cheese is a wonderful new addition to your animal-free larder, as you can use it to make any soup or sauce thicker and deliciously creamy. It’s also a wonderful option to serve cold for an aperitif, alongside crackers, sliced fresh bread or crudités. Surprise your guests by delighting their taste buds!