Cracked Black Pepper Sausage

Enjoy our tasty Cracked Black Pepper Sausages, featuring a generous amount of freshly ground black pepper for a mouth-watering taste.


Pack of 6 | Approx Weight 538g

Indulge in the tantalizing taste of our Cracked Black Pepper Sausages, a gourmet delight packed with savoury flavours. Made with succulent cuts of high-quality meat, these sausages are infused with a generous amount of cracked black pepper, adding a tasty kick to every bite. Whether enjoyed on the grill, pan-fried, or baked, their juicy texture and robust taste will satisfy your cravings and elevate any meal. Experience the perfect balance of meaty goodness and the bold warmth of black pepper with our exquisite Cracked Black Pepper Sausages.


How to cook...

  1. Preheat your oven, grill, or frying pan to a medium-high heat.
  2. Remove the sausages from their packaging and place them in the cooking surface.
  3. Cook the sausages for 12-15 minutes, turning them occasionally until they’re evenly browned on all sides.
  4. Check that the internal temperature of the sausage has reached 74°C (165°F) to ensure it’s fully cooked.
  5. Once done, remove the sausages from the heat and let them rest for a few minutes before serving. Enjoy!


At Basecamp North Lakes, we’re committed to supporting local British farmers. We believe in the importance of sustainable agriculture and supporting the communities that produce our food.

By sourcing our meats from local farms, we’re able to ensure the highest quality products while also reducing our carbon footprint. We’re proud to work with farmers who share our values and are dedicated to providing ethically raised and responsibly sourced meats.

When you shop with us, you’re not only getting delicious, high-quality meats and sausages, but you’re also supporting the local economy and helping to preserve our agricultural heritage. Join us in supporting British farmers and enjoy the many benefits of locally sourced foods.