Award Winning Thin Cumberland Sausage | 2KG

Juicy and flavorful, our Thin Cumberland Sausages are a delicious twist on a classic favourite. Made with premium quality cuts of local British pork.



Indulge in the irresistible Thin Cumberland Sausage, handcrafted with expertise and tradition. Made from prime cuts of locally sourced Cumbrian pork, this delicacy showcases a perfectly balanced blend of herbs and spices, delivering a burst of flavour in every bite. With its slender form and tender texture, it’s ideal for frying, grilling, or adding a touch of Cumbrian charm to your favourite recipes. Whether enjoyed in a hearty breakfast, or a satisfying sandwich these thin Cumberland sausages are sure to elevate your culinary experience with their authentic taste and quality. Gluten-Free sausage available

How to cook...

1. Preheat your oven, grill, or frying pan to a medium-high heat.
2. Remove the sausages from their packaging and place them on the cooking surface.
3. Cook the sausages for 12-15 minutes, turning them occasionally until they’re evenly browned on all sides.
4. Check that the internal temperature of the sausage has reached 74°C (165°F) to ensure it’s fully cooked.
5. Once done, remove the sausages from the heat and let them rest for a few minutes before serving. Enjoy!


At Basecamp North Lakes, we’re committed to supporting local British farmers. We believe in the importance of sustainable agriculture and supporting the communities that produce our food.

By sourcing our meats from local farms, we’re able to ensure the highest quality products while also reducing our carbon footprint. We’re proud to work with farmers who share our values and are dedicated to providing ethically raised and responsibly sourced meats.

When you shop with us, you’re not only getting delicious, high-quality meats and sausages, but you’re also supporting the local economy and helping to preserve our agricultural heritage. Join us in supporting British farmers and enjoy the many benefits of locally sourced foods.